Refrigeration controllers & Monitoring systems
Refrigeration System Controls are defined as equipment that controls and optimises the temperatures and pressures in a refrigeration system, and automatically adjusts the refrigeration system’s operation to minimise its energy consumption, while maintaining within predefined temperature limits the spaces, processes or equipment being refrigerated, and reflecting changes in load, weather conditions and operating requirements. requirements.
Abusaeed brands have been providing online protection for temperature sensitive products and equipment for quarter century. The field commander refrigeration and monitoring system (RMCS) has been used in supermarket distribution centers, school cafeteria coolers/Freezers, hospitals, convenience store, fast food restaurants, and commercial processing facilities to assure continual integrity of stored products.
Important parameters are continually analyzed and logged for reports while user-defined alarm conditions are constantly compared to exciting conditions and trends. As soon as any problem condition is detected, an alarm report is generated and automatically dispatched via telephone, pager, internet or email.
The versatile software of RMCS allows it to function either as a monitoring, data collection, analysis and alarm system or a fully integrated control and monitoring system. From one cooler site to a multi-temperature warehouse/distribution center to a national chain of fast food restaurants, the RCMS is a cost effective way to take a charge of your spoilage risks while reducing energy costs automatically.